Fruit-Nut Snack

23.06.2008 | Author: Cook | Posted in U.S. Food
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Fruit-Nut Snack


Servings: 3
Ingredients: 

  • 6 1/2 oz Spanish peanuts, salted
    • 

  • 1 c  Raisins
    • 

  • 4 oz Dates, chopped
    •

Mix ingredients. Serve in small bowls.

Calories per 1 tablespoon serving: About 35

Source: FOOD — by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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