Open-Faced Submarine Sandwiches

20.08.2008 | Author: Cook | Posted in U.S. Food
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Open-Faced Submarine Sandwiches


Servings: 6
Ingredients: 

  • 6    English muffin halves
    • 

  • -- toasted
    • 

  • 1 tb Butter or margarine
    • 

  • 6 sl Salami (1 ounce each)
    • 

  • -- cut into quarters
    • 

  • 1 c  Lettuce, chopped
    • 

  • 1/2 sm Onion; thinly sliced
    • 

  • -- and separated into rings
    • 

  • 1 md Tomato; thinly sliced
    • 

  • 1/2 ts Basil leaves
    • 

  • 6 sl Pasteurized process cheese
    • 

  • -- (American)  1 ounce each
    •

Spread toasted muffin halves with butter or margarine. Layer salami
quarters, lettuce, onion, and tomato slices on toasted muffin halves.
Sprinkle with basil. Top each sandwich with cheese slice. Broil until
cheese is melted and is lightly browned, about 5 minutes.

Calories per sandwich: About 285

Source: FOOD — by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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