Carrot-Raisin Brownies
Carrot-Raisin Brownies
Servings: 24
Ingredients:
1 1/2 c Light brown sugar; packed
1/2 c Butter or margarine
– softened
2 Eggs
1 ts Vanilla
1 1/2 c Flour; unsifted
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
1/2 c Raisins, chopped
1 1/2 c Carrots, finely grated
1/2 c Walnuts, finely chopped
Preheat oven to 350 F (moderate). (…)
