Popcorn With Cheese

03.07.2008 | Author: Cook | Posted in U.S. Food
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Popcorn With Cheese


Servings: 6
Ingredients: 

  • 1/4 c  Oil
    • 

  • 1/3 c  Popcorn
    • 

  • 2 tb Butter or margarine; melted
    • 

  • 1/2 c  Parmesan cheese, grated
    • 

  • 1/2 ts Salt, if desired
    •

Preheat oven to 325 F (slow).

Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil
is hot enough to pop a popcorn kernel.

Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over
the burner until all corn is popped.

Place popped corn in a shallow baking pan. Drizzle with melted fat. Mix.

Sprinkle with cheese. Add salt, if desired. Mix.

Heat 8 to 10 minutes in oven, stirring frequently.

NOTE: A popcorn popper may be used to prepare popcorn. Follow
manufacturer’s directions.

Calories per 1 cup serving: About 185

Source: FOOD — by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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