Potato-Meat Patties

24.06.2008 | Author: Cook | Posted in U.S. Food
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Potato-Meat Patties


Servings: 6
Ingredients: 

  • 2 c  Leftover mashed potatoes
    • 

  • -- seasoned
    • 

  • 1 c  Leftover meat
    • 

  • -- finely chopped
    • 

  • 2 tb Onion; finely chopped
    • 

  • 2    Egg yolks
    • 

  • 2 tb Milk
    • 

  • 1/8 ts Pepper
    • 

  • 2 tb Oil
    •

Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6
patties, using about 1/2 cup potato mixture for each.

Heat fat in frypan over moderate heat. Cook patties until lightly browned
on one side; turn and brown the other side. Serve hot.

Calories per serving: About 175

Source: FOOD — by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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