Quick-Cook Chili

17.08.2008 | Author: Cook | Posted in U.S. Food
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Quick-Cook Chili


Servings: 6
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1/2 c  Onion, chopped
    • 

  • 16 oz Canned pinto beans
    • 

  • 10 3/4 oz Tomato soup, condensed
    • 

  • 1 tb Chili powder; or as desired
    •

Heat beef and onion in a frypan until beef is browned and onion is tender.
Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for
30 minutes, stirring occasionally.

Calories per 3/4 cup serving: About 270

Source: FOOD — by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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