Salad Supreme

19.08.2008 | Author: Cook | Posted in U.S. Food
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Salad Supreme


Servings: 6
Ingredients: 

  • 2 tb Salad oil
    • 

  • 1 tb Flour
    • 

  • 1 tb Sugar
    • 

  • 1/2 ts Prepared mustard
    • 

  • 1/4 c  Water
    • 

  • 1/4 c  Vinegar
    • 

  • 1 1/2 c  Cooked ham, in thin strips
    • 

  • 1 c  Onion rings
    • 

  • 1/2 c  Green pepper, in thin strips
    • 

  • 1 c  Thin unpared cucumber slices
    • 

  • 1/2 c  Celery, sliced
    • 

  • 2 c  Tomatoes, in thin wedges
    • 

  • 4 c  Lettuce, in bite-size pieces
    • 

  • 3 sl American cheese (1 oz. each)
    • 

  • -- cut in thin strips
    • 

  • 2    Hard cooked eggs, sliced
    •

For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a
large frypan. Cook over medium heat, stirring constantly until mixture
comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with
dressing. Cook covered over medium heat until heated through, about 4 to
5 minutes. Stir several times during cooking.

Remove from heat. Toss gently with tomatoes and lettuce.

Garnish with cheese strips and egg slices.

Calories per 1-1/3 cup serving: About 230

Source: FOOD — by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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