Split Pea Soup

Servings: 6
Ingredients:

1 1/2 c  Dry green split peas
1 sm Smoked ham hock
1/2 c  Onion; chopped
3/4 ts Salt
1/8 ts Pepper
6 c  Water

Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered,
1-1/2 hours or until ham hock is tender. Remove ham hock and cut meat
from bone. Cut meat into small pieces. Return meat to soup. Heat to
serving temperature.

Calories per 1 cup serving: About 195

Source: FOOD — by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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