Ingredients:
Italian bread: 8 slices, 1 cm thickness
Romano tomatoes: 5-6 medium
Garlic: 1 clove
Olive oil: 2 tbsp
Balsamic vinegar: 1 tbsp
Sweet basil: 2 tbsp, chopped
Fresh mozzarella: 1-2 tbsp, shredded
Salt
Pepper
Bring some water to boil and add tomatoes to it. Wait for about 20-30 second.
Strain the hot water and leave tomatoes in a bowl of ice-cold water for a couple [...]
Ingredients:
1 cup of fresh basil leaves (you can use some sparsely as well, but the basil should predominate)
3 cloves garlic, crushed
A half cup of good olive oil
30g pine nuts
60g parmesan cheese
Blend or process the basil leaves, garlic, oil and pine nuts until smooth. Use a pestle and mortar if you have time and patience. Stir [...]
Ingredients:
1/4 cup butter
1 (10 oz., about 40) pkg. regular marshmallows or 3 cups miniature marshmallows
6 cups Kellogg’s Rice Krispies cereal
In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
Stir in the Kellogg’s Rice Krispies does items slowly to chop tomatoes [...]
Ingredients:
3/4 of a 16 oz. box of lasagna noodles
1 pound cottage cheese (I use low-fat small-curd)
2 eggs
1/4 tsp. salt
1 Tbsp. parsley flakes
32 oz. jar spaghetti sauce
1 pound ground beef
3/4 cup water
1 Tbsp. Worchestershire sauce
1 can chopped mushrooms
approximately 6 cups shredded mozzarella cheese
Put a layer of uncooked noodles in the bottom a 13×9 dish. Mix cottage [...]
Ingredients:
Sauce:
1/3rd cup orange juice
1 tablespoon orange zest
2 tablespoons dark soy sauce
1 clove minced garlic
1/2 teaspoon minced fresh garlic
2 tablespoons brown sugar
2 tablespoons dry sherry or rice wine
2 tablespoons cornstarch
Chicken:
4 chicken breasts, sliced into 1/2 inch cubes.
1 cup plain flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons oil (olive oil is always preferred)
Fry the garlic and ginger in [...]
INGREDIENTS:
1 1/2 pounds fresh green beans, ends trimmed, cut into 2-inch pieces (about 4 cups)
1/4 cup olive oil
1/2 pound fresh cremini mushrooms, thinly sliced (about 2 cups)
2 cloves garlic, minced
2 teaspoons minced thyme leaves
5 medium shallots, sliced (about 1 1/3 cups)
3/4 cup flour for dusting shallots
2 cups vegetable oil for frying
Heat oven to 400°F. Bring [...]
Ingredients:
1 cup of fresh basil leaves (you can use some sparsely as well, but the basil should predominate)
3 cloves garlic, crushed
A half cup of good olive oil
30g pine nuts
60g parmesan cheese
Blend or process the basil leaves, garlic, oil and pine nuts until smooth. Use a pestle and mortar if you have time all 1 for [...]
Ingredients:
3/4 of a 16 oz. box of lasagna noodles
1 pound cottage cheese (I use low-fat small-curd)
2 eggs
1/4 tsp. salt
1 Tbsp. parsley flakes
32 oz. jar spaghetti sauce
1 pound ground beef
3/4 cup water
1 Tbsp. Worchestershire sauce
1 can chopped mushrooms
approximately 6 cups shredded mozzarella cheese
Put a layer of uncooked noodles in the bottom a 13×9 dish. Mix cottage [...]
Ingredients:
1 pound ground beef
1/2 cup finely chopped onion
12 saltine crackers, crushed
1/2 teaspoon salt
black pepper
8 ounces can tomato sauce, divided
2 egg whites
2 tablespoons vinegar
1/4 teaspoon dry mustard
2 tablespoons brown sugar
1/2 cup water
Mix together meat, chopped onion, crackers, salt and pepper, egg whites and 1/2 cup of the tomato sauce. Form into a round loaf; place in [...]
Ingredients:
Italian bread: 8 slices, 1 cm thickness
Romano tomatoes: 5-6 medium
Garlic: 1 clove
Olive oil: 2 tbsp
Balsamic vinegar: 1 tbsp
Sweet basil: 2 tbsp, chopped
Fresh mozzarella: 1-2 tbsp, shredded
Salt
Pepper
Bring some water to boil and add tomatoes to it. Wait for about 20-30 second.
Strain the hot water and leave tomatoes in a bowl of ice-cold water for a couple [...]