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Ingredients:

2 lbs. ground beef
1/2 tsp. kosher salt
1/2 tsp. freshly-ground black pepper
1 10 oz. can low-sodium cream of mushroom soup
1 cup sour cream (low fat is okay)
2 cups shredded cheddar cheese, divided
1 32 oz. package frozen tater tots

Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
Brown ground beef. Season with salt and pepper, while browning. Drain.
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Sprinkle one cup of cheddar cheese over the soup layer.
Top with tater tots.
Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 5-10 minutes until cheese is melted.