ASPARAGI DI CAMPO (COLD MARINATED ASPARAGUS)

07.09.2008 | Author: Cook | Posted in Asparagus
Find out how to cook ASPARAGI DI CAMPO (COLD MARINATED ASPARAGUS) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



ASPARAGI DI CAMPO (COLD MARINATED ASPARAGUS)


Servings: 4
Ingredients: 

  • 3/4 sm Onion, minced
    • 

  • Salt
    • 

  • 1 1/2 ts Capers, rinsed and chopped
    • 

  • 1 ts Lemon juice
    • 

  • Salt and pepper
    • 

  • 1 ea Mint leaf
    • 

  • 1 lb Thin asparagus
    •

Place onion and salt in a bowl large enough to hold the asparagus. Mix
well and let steep for 30 minutes. Add the capers, lemon juice and mint
leaf and marinate for at least 1 hour. Mix thoroughly from time to
time.
Meanwhile, bring an asparagus cooker to a boil and cook the asparagus
until tender but still crisp, about 3 minutes. Drain. Toss the
still warm asparagus with the marinade and add salt and pepper. Toss
gently and serve.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Asparagus"