ASPARAGU SOUP

14.09.2008 | Author: Cook | Posted in Asparagus
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ASPARAGU SOUP


Servings: 1
Ingredients: 

  • Asparagus
    • 

  • Water
    • 

  • Salt
    • 

  • 1 qt Milk; or part cream
    • 

  • 2 oz Butter
    • 

  • Pepper
    •

Take asparagus, break into 1/2 inch pieces, boil until tender in salted
water, add 1 qt good rich milk or part cream, add 2 ounces butter, season
with pepper and it is ready to serve. This is delicious.

Source: Margaret Bower, Greenford Grange, Mahoning County, OH

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