ASPARAGUS ALMONDINE

19.08.2008 | Author: Cook | Posted in Asparagus
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ASPARAGUS ALMONDINE


Servings: 6
Ingredients: 

  • 1/4 c  Finely chopped almonds
    • 

  • 1/2 c  Butter
    • 

  • 1 ts Tarragon vinegar
    • 

  • 20 oz Frozen asparagus spears,
    • 

  • -cooked and drained
    •

1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned.
3. Stir in vinegar.
4. Pour sauce over hot or cooled asparagus.

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