ASPARAGUS CAKE
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ASPARAGUS CAKE
Servings: 12
Ingredients:
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
with a chocolate frosting.
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