ASPARAGUS CREAM SOUP

05.09.2008 | Author: Cook | Posted in Asparagus
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ASPARAGUS CREAM SOUP


Servings: 3
Ingredients: 

  • 4 tb CRISCO Shortening
    • 

  • 1/2 c  Chopped onion
    • 

  • 4 pk Frozen cut asparagus (10 oz)
    • 

  • 2 c  Chicken broth
    • 

  • 8    Egg yolks, slightly beaten
    • 

  • -(use clean, uncracked eggs)
    • 

  • 5 c  Milk
    • 

  • 2 ts Salt
    • 

  • 1/2 ts Pepper
    • 

  • 8 dr Hot pepper sauce
    •

1. In medium saucepan melt Crisco; add onion and cook until tender.

2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over
high heat.

3. Transfer mixture to blender and puree. (Or force mixture through a find
wire sieve.) Add beaten egg yolks.

4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper
sauce. Reheat before serving; DO NOT BOIL.

Makes 3 quarts.

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