ASPARAGUS SALAD W/PECANS

19.08.2008 | Author: Cook | Posted in Asparagus
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ASPARAGUS SALAD W/PECANS


Servings: 6
Ingredients: 

  • 24 ea Asparagus spears fresh
    • 

  • 6 ea Red leaf lettuce leaves
    • 

  • 6 tb Buttermilk mayonaise
    • 

  • 2 tb Pecans chopped
    •

Bring large pot of watewr to a boil. Wash aparagus and snap off tough
bottoms of stems. When water is boiling , add the asparagus and let water
return to a boil.. Cook approx. 3 minutes or until the asparagus is still
crsip but tender. Remove the asparagus and rinse under cold water and
refrigerate to chill. At serving time, line 6 salad plates with the lettuce
leaves and arrange 4 asparagus spears on each. Top salads with the
Buttermilk mayo and 1 teaspoon of the chopped pecans.

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