ASPARAGUS WITH CASHEWS

Servings: 6
Ingredients:

1 1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Fresh ginger root; fine chop
1/2 c  Roasted cashews;
Coarsely chopped
1 tb Soy sauce

1. Cut off the tough lower stems of the asparagus and discard. Cut
each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together
in a wok over high heat. Add the ginger and stir-fry for one minute.
3. Add the asparagus and stir-fry until tender but still crisp…4 to
5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.

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