ASPARAGUS WITH EGG, GARLIC AND LEMON SAUCE

21.09.2008 | Author: Cook | Posted in Asparagus
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ASPARAGUS WITH EGG, GARLIC AND LEMON SAUCE


Servings: 4
Ingredients: 

  • 5 tb Butter,unsalted
    • 

  • 1 tb Fresh garlic,minced
    • 

  • 2 lb Asparagus,prepared*
    • 

  • 1    Hard boiled egg,fine chopped
    • 

  • 3 tb Fresh lemon juice
    • 

  • Salt
    • 

  • 1    Black pepper,freshly ground
    • 

  • 2 ts Fresh tarragon,fine chopped
    •

* - stems peeled and fiberous ends removed.

1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.

2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.

3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.

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