ASPARAGUS WITH TOASTED PINE NUTS AND LEMON VI

16.09.2008 | Author: Cook | Posted in Asparagus
Find out how to cook ASPARAGUS WITH TOASTED PINE NUTS AND LEMON VI in
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ASPARAGUS WITH TOASTED PINE NUTS AND LEMON VI


Servings: 4
Ingredients: 

  • 1 lb Asparagus, fresh spears
    • 

  • 3 tb Pine nuts
    • 

  • 1/4 c  Olive oil
    • 

  • 1 tb Lemon juice, fresh
    • 

  • 1    Clove garlic, crushed
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Basil, dried whole
    • 

  • 1/2 ts Oregano, dried whole
    • 

  • Pepper, freshly ground
    •

Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving platter. Sautee pine nuts in a small skillet over
medium heat 2-3 minutes, until browned. Set aside. Combine olive oil and
remaining ingredients in a medium saucepan; stir with a wire whisk to
blend. Cook over medium heat 2-3 minutes or until thoroughly heated,
stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let
stand to room temperature before serving.

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