BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH ASPAR

26.09.2008 | Author: Cook | Posted in Asparagus
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BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH ASPAR


Servings: 6
Ingredients: 

  • 2 lb Veal; Cubed
    • 

  • 2 tb Vegetable Oil
    • 

  • 1    Onion; Large, Chopped
    • 

  • 1 c  Carrots; Chopped
    • 

  • 1 tb Parsley; Chopped
    • 

  • 1/4 c  Lemon Juice; Fresh
    • 

  • 2 c  Beef Broth
    • 

  • 3 tb Unbleached Flour
    • 

  • 1/2 ts Salt
    • 

  • Pepper;Fresh Ground,To Taste
    • 

  • 20 oz Frozen Asparagus; * OR
    • 

  • 2 lb Asparagus; Fresh **
    •

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
In a Dutch oven brown the veal in hot oil. Add onion and
carrots. Cook until onion is transparent. Stir in parsley. Mix
lemon juice, broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours
or until meat is tender. Add more broth if needed. Cook asparagus
until tender-crisp. Stir into veal and serve immediately.

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