CAESAR SALAD WITH TORTELLINI

20.09.2008 | Author: Cook | Posted in Asparagus
Find out how to cook CAESAR SALAD WITH TORTELLINI in
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CAESAR SALAD WITH TORTELLINI


Servings: 6
Ingredients: 

  • 3 tb Fresh lemon juice
    • 

  • 2 tb Water
    • 

  • 1 1/2 tb Olive oil
    • 

  • 1 ts Anchovy paste
    • 

  • 1/8 ts Freshly ground pepper
    • 

  • 1    Clove garlic, crushed
    • 

  • 9 oz Uncooked cheese tortellini
    • 

  • 12 c  Torn romaine lettuce
    • 

  • 1 1/2 c  2'pieces fresh asparagus(1#)
    • 

  • 1/4 c  Fresh grated parmesan cheese
    •

1. Combine the first 6 ingredients in a bowl and stir well with a
whisk and set aside.

2. Cook the tortellini in boiling water for 7 minutes or until
tender, omitting the salt and fat. Drain well and set aside.

3. Arrange the asparagus in a vegetable steamer over boiling water.
Cover and steam 2 minutes or until crisp-tender. Combine asparagus
and tortellini in a bowl, add 2 T of lemon juice mixture and toss
gently to coat.

4. Place lettuce in a large bowl; drizzle remaining lemon juice
mixture over lettuce and toss well. Add tortellini mixture, tossing
gently to coat. Spoon salad onto serving plates, and sprinkle cheese
ontop.

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