Chicken Oscar

16.10.2008 | Author: Cook | Posted in Asparagus
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Chicken Oscar


Servings: 4
Ingredients: 

  • 4    Chicken breast halves --
    • 

  • Boneless
    • 

  • 1/2 c  Flour
    • 

  • Salt and pepper -- to taste
    • 

  • 4 tb Butter
    • 

  • 1 c  Crabmeat
    • 

  • 12    Asparagus spears -- cooked
    • 

  • Hollandaise sauce
    •

Place chicken between 2 pieces of wax paper on a cutting board and pound
very thin. combine the flour, salt and pepper in a shallow bowl.
Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the
seasoned flour and shake off excess. When the butter stops foaming, add
the chicken and cook 3 to 4 minutes per side, until golden. Remove to a
heated serving platter as the remaining pieces are cooked.
Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
Drizzle hollandaise sauce over asparagus and serve.

Recipe By : Maine Ingredients

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