CHINESE: ASPARAGUS W/ CASHEWS

21.08.2008 | Author: Cook | Posted in Asparagus
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CHINESE: ASPARAGUS W/ CASHEWS


Servings: 6
Ingredients: 

  • --------------------------------ELAINE RADIS--------------------------------
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  • 1 1/2 lb Asparagus
    • 

  • 2 tb Olive oil
    • 

  • 2 ts Sesame oil
    • 

  • 1 tb Fresh ginger root; fine chop
    • 

  • 1/2 c  Roasted cashews;
    • 

  • Coarsely chopped
    • 

  • 1 tb Soy sauce
    •

1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp…4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD
TIMES COOKBOOK.. AUTHORS: Julee Rousso and Shiela Lukins;

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