Country Frittata

20.10.2008 | Author: Cook | Posted in Asparagus
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Country Frittata


Servings: 4
Ingredients: 

  • 1/2 oz Butter
    • 

  • 1    Onion, peeled and chopped
    • 

  • 1    Clove garlic, peeled and
    • 

  • -crushed
    • 

  • 1    Red Pepper, Deseeded and
    • 

  • -sliced
    • 

  • 4 oz Button Mushrooms, sliced
    • 

  • 4 oz Fine Asparagus Tips
    • 

  • 5    Eggs, Beaten
    • 

  • 1/4 pt Single Cream
    • 

  • 1 tb Chopped Fresh Mixed Herbs
    • 

  • 1 oz Parmesan Cheese, Finely
    • 

  • -Grated
    • 

  • 8 oz Cooked Pasta Knots
    • 

  • Salt and Black Pepper
    •

Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add
mushrooms and asparagus and cook until tender, stirring frequently.

Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning.
Pour mixture into pan and cook over a medium heat, stirring occasionally,
until bottom is set. Place pan under a moderate grill for 1-2 minutes for
top to set and brown.

Source: CHAT Magazine

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