COUSCOUS PRIMAVERA

Servings: 4
Ingredients:

3 tb Vegetable oil
1 md Yellow bell pepper, chopped
1 md Zucchini, sliced
1/2 c  Thinly sliced Bermuda onion
8 ea Asparagus stalks
1 c  Whole wheat couscous

In a medium skillet, heat 1 tablespoon oil over moderate heat. Add
pepper, zucchini, onion and asparagus and saute, stirring, for 5
minutes or until crisp-tender.
In a medium saucepan, bring 1-1/4 cups water to a boil. Add
remaining oil and couscous. Cover, remove from heat and let stand 5
minutes. Spoon couscous onto a serving platter and arrange vegetables on
top.

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