CRAB SALAD

09.09.2008 | Author: Cook | Posted in Asparagus
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CRAB SALAD


Servings: 4
Ingredients: 

  • 8 oz Frozen Crab Meat
    • 

  • Defrosted
    • 

  • 5 oz Fozen Cut Asparagus,
    • 

  • Defrosted
    • 

  • 1/4 c  Sliced Green Onion
    • 

  • 1/2 c  Sliced Water Chestnuts
    • 

  • Lettuce Leaves
    • 

  • Parsley
    •

Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal.
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire Sauce.
Combine. in A Separate Bowl, Combine The Salad Ingredients. Pour Dressing
Over Crab Salad. Toss Gently. Chill Several Hours. Serve On Lettuce
Leaves. Garnish With Parsley.
(Makes 2 1/2 Cups, Each Serving 1/2 C.)

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