CRISP ASPARAGUS IN OYSTER SAUCE

07.09.2008 | Author: Cook | Posted in Asparagus
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CRISP ASPARAGUS IN OYSTER SAUCE


Servings: 4
Ingredients: 

  • 6 c  Chicken broth, clear or
    • 

  • -2 chicken bullion cubes
    • 

  • -disolved in 6 c water
    • 

  • 2 tb Oil
    • 

  • 1 lb Asparagus; break off tough
    • 

  • -ends
    • 

  • 2 tb Rendered chicken/duck fat
    • 

  • 2 ts Seasame seed oil
    •

————————-SAUCE MIXTURE (MIX IN BOWL————————-
3 1/2 tb Oyster-flavored sauce
1 tb Water
1 tb Pale dry sherry

1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in
the broth while you prepare the sauce.
2. Heat chicken or duck fat in a small saucepan. Stir in sauce
mixture and cook over low heat until it foams.
Add sesame seed oil. Turn off heat.
3. Drain asparagus and arrange on a serving platter. Pour sauce
over asparagus. Serve hot.
NOTE: Asparagus may be cut into 1 1/2′to 2′ lengths.

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