CRISPY CHICKEN WITH ASPARAGUS SAUCE

18.08.2008 | Author: Cook | Posted in Asparagus
Find out how to cook CRISPY CHICKEN WITH ASPARAGUS SAUCE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CRISPY CHICKEN WITH ASPARAGUS SAUCE


Servings: 4
Ingredients: 

  • 4    Skinless boneless breast
    • 

  • -halves, or eight boneless
    • 

  • -chicken thighs
    • 

  • 1    Egg
    • 

  • 1/2 c  Dry bread crumbs
    • 

  • 1 tb Vegetable oil
    • 

  • 1 cn Cream of Asparagus Soup
    • 

  • 1/3 c  Milk
    • 

  • 1/3 c  Water
    • 

  • -Hot cooked rice w/ parsley
    •

1. In pie plate, dip chicken into egg; coat with bread crumbs.
2. In skillet over medium low heat, in hot oil cook chicken 15 minutes,
or until browned on both sides and no longer pink. Remove; keep warm.
3. In same skillet over low heat, combine soup, milk and water. Heat
through, stirring occasionally. Spoon soup mixture over chicken. Serve
with hot rice.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Asparagus"