ESPARRAGOS CON TOMATILLOS (ASPARAGUS WITH TOMATILLOS)

08.09.2008 | Author: Cook | Posted in Asparagus
Find out how to cook ESPARRAGOS CON TOMATILLOS (ASPARAGUS WITH TOMATILLOS) in
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ESPARRAGOS CON TOMATILLOS (ASPARAGUS WITH TOMATILLOS)


Servings: 4
Ingredients: 

  • 1 lb Asparagus
    • 

  • 3 tb Oil
    • 

  • 4 lg Tamatillos (about 1 1/2-inch
    • 

  • - diameter) husked, rinsed,
    • 

  • - and finely diced
    • 

  • 1 sm Pear-shaped tomato, cored
    • 

  • - and finely diced
    • 

  • 1/4 c  Cojita, crumbled or finely
    • 

  • - shredded Parmesian cheese
    • 

  • Lemon wedges
    • 

  • Salt and pepper (optional)
    •

Snap off and discard tough ends of asparagus; rinse spears. Pour water to a
depth of 1 inch into a wide frying pan and bring to a boil over high heat.
Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5
minutes); drain. Immerse in ice water. When cool, drain again; arrange on a
platter or on 4 salad plates.
Mix oil, tomatillos, and tomato; spoon over asparagus. Sprinkle with cheese
and garnish with lemon wedges. If desired, season to taste with salt and
pepper. Makes 4 servings.

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