FOUR CHEESE ROTINI W/ ASPARAGUS

15.10.2008 | Author: Cook | Posted in Asparagus
Find out how to cook FOUR CHEESE ROTINI W/ ASPARAGUS in
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FOUR CHEESE ROTINI W/ ASPARAGUS


Servings: 4
Ingredients: 

  • 3 c  Rotini pasta
    • 

  • 1 lb Asparagus cut in 1' pieces
    • 

  • 1 pk Knorr Primavera sauce mix
    • 

  • 3/4 c  Milk
    • 

  • 3/4 c  Water
    • 

  • 4 oz Goat cheese, crumbled
    • 

  • 1 ts Tarragon or dillweed, dried
    •

In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or until pasta is al
dente. In a saucepan combine sauce mix, water and milk. Bring to a
boil over medium-high heat, stirring constantly. Reduce heat to
med-low; add cheese and tarragon or dillweed. Continue cooking 3-5
minutes stirring constantly. Drain pasta and asparagus; return to
large pot. Add sauce; toss to combine.

Variation: Substitute 3 cups broccoli florets for asparagus.
Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.

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