FRESH ASPARAGUS

15.09.2008 | Author: Cook | Posted in Asparagus
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FRESH ASPARAGUS


Servings: 6
Ingredients: 

  • 2 lb Asparagus, Fresh, Any Color
    • 

  • Water, Boiling, Salted
    • 

  • 1/4 c  Butter
    • 

  • 3 tb Parmesan Cheese, Grated
    • 

  • 1 lg Egg, Hard Cooked
    •

Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In
a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly grated cheese over butter and mix. Spoon over
asparagus. Garnish with sliced hard boiled egg.

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