GRILLED SPRING ONIONS AND ASPARAGUS WITH LIME

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GRILLED SPRING ONIONS AND ASPARAGUS WITH LIME


Servings: 4
Ingredients:

  • 4 lg Spring onions
  • 4    Asparagus Spears
  • Olive or Sunflower oil
  • Wedges of lime
  • Coarse Sea Salt

1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately with wedges of lime and sea
salt.

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