LEMON ASPARAGUS AND CARROTS

20.06.2008 | Author: Cook | Posted in Asparagus
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LEMON ASPARAGUS AND CARROTS


Servings: 6
Ingredients: 

  • 1/2 lb Carrots, small
    • 

  • 8 oz Asparagus spears, frozen
    • 

  • 1 x  Lemon pepper (dash)
    • 

  • 1/8 c  Lemon juice
    •

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
238mg Potassium
.
Wash, trim, and peel samll carrots. Place carrots in a steamer basket
above boiling water. Cover and steam about 15 minutes or till crisp-
tender. Rinse carrots in cold water; drain.
Meanwhile, cook frozen asparagus spears according to package. Rinse
asparagus in cold water; drain.
Cover and chill drained carrots and asparagus. To serve, arrange carrots
and asparagus on a platter. Sprinkle with a little lemon juice and
lemon pepper.
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