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Potato Crepes With Scallops Salmon And Asparagus

Servings: 2
Ingredients:

1/2 lb Fresh asparagus
1 tb Dry white wine
1/2 ts Cornstarch
1    Egg white
1/8 ts White pepper
1/4 lb Scallops
1/4 lb Salmon filet
Potato crepes (see recipe)
1 1/2 c  Peanut oil
1 ts Minced fresh ginger
1 tb Minced green onion
1/8 ts White pepper
1/2 c  Chicken stock
2 ts Soy sauce
1/2 ts Rice vinegar
1/4 ts Sugar
1/2 ts Cornstarch dissolved in 1
-teaspoon water

Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with adiagonal rolling cut: slice off the tip at an angle, roll the asparagusabout a quarter turn and cut again, and repeat on down the stalk until youreach the tougher base. (…)

Pasta Primavera (Kruppa)

Servings: 6
Ingredients:

1 lb Fettucini
1/4 c  Oil; olive
2    Garlic cloves; chopped
1/2 ts Oregano
1/2 ts Basil
1 c  Broccoli florets
1 c  Cauliflower florets
1 c  Artichoke hearts
1 c  Asparagus spears; cut in 1′
1 c  Green peppers; chopped
1 c  Cherry tomatoes; halved
1/2 c  Parmesan cheese

Cook fettucini in boiling salted water until al dente. (…)

Parmesan Asparagus Spears

Servings: 8
Ingredients:

1 tb Balsamic vinegar
1 ts Olive oil
1 ts Dijon mustard
1 ts Salt
2 1/2 lb Asparagus spears (medium)
2 tb Grated parmesan cheese

Stir together vinegar, oil and mustard in a large bowl. (…)

Ovo-Lacto: Asparagus/mushroom Casserole

Servings: 1
Ingredients:

1 c  Brown rice, uncooked
2 c  Water
1 lb Asparagus, cut into
-2′ pieces
1/2 lb Mushrooms, chopped
1 md Onion, chopped
1/4 c  Cashews or sunflower seeds
4    Eggs
4    Cloves garlic, minced
1 ts Black pepper
1 ts Marjoram
1/4 c  Grated mozzarella cheese

Preheat the oven to 375 degrees. (…)

New Jersey Clam Chowder

Servings: 4
Ingredients:

1/4 lb Bacon
2 md Onion
24    Chowder clams; liquor
-reserved
2 1/2 c  Potatoes; sliced cooked
1/2 ts Pepper
1 ts Celery powder
2 tb Parsley
2 ts Crab spice (Old Bay)
2 cn Cream of asparagus soup
2 pt Light cream
4    Tomato; cut and seeded
Asparagus; garnish

Fry bacon in soup pot until crisp, remove. (…)

Marinated Salmon Danish Style

Servings: 1
Ingredients:

-Asparagus Mayonnaise:
3    Egg yolks
1/3 bn Asparagus, cooked and rough
-chopped
3 oz Lemon juice
1 c  Olive oil
-salt and pepper to taste
-Salmon:
24 oz Beer
5 lb Salmon, filleted
2 oz Saltpeter
1 c  Sugar
1/2 c  Salt
1/2 c  Black pepper
2 tb Basil, chopped

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus andlemon juice. (…)

Lemon Asparagus And Carrots

Servings: 6
Ingredients:

1/2 lb Carrots; small
8 oz Asparagus spears; frozen
1 ds Lemon pepper;
1/8 c  Lemon juice;

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg SodiumWash, trim, and peel samll carrots. (…)

Is It A Fruit Or Is It A Vegetable Common Sense Version. (…)

Impossible Ham And Asparagus

Servings: 6
Ingredients:

2 c  Smoked ham, fully cooked, cu
1 1/2 c  Swiss cheese,shredded
1 pk Asparagus,frozen, cut up, th
2    Onions, green, sliced
1 1/2 c  Milk
3    Eggs
3/4 c  Bisquick
1/4 ts Salt
1/8 ts Pepper

Heat oven to 400. (…)

Ham Topped Potatoes

Servings: 1
Ingredients:

3 md Baking potatoes
2 tb Cornstarch
2 c  Skim milk
1 tb Dijon mustard
1/4 ts Pepper
1/2 c  Shredded Swiss cheese (2
-ounces)
2 c  Cut up fully cooked smoked
-extra lean ham (about 8
-ounces)
1 pk (10 ounces) frozen
-asparagus cuts, thawed and
-drained

Heat oven to 375!. (…)