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CHICKEN, ASPARAGUS AND RED PEPPER

Servings: 4
Ingredients:

1 lb Boned,skinned chicken breast
2 tb Finely minced fresh ginger
2 md Garlic cloves
- peeled and minced
2 tb Soy sauce
2 tb Sweet port, sherry, OR
- Madeira
3 tb Sesame oil
1 ts Chili oil
1 1/2 lb Asparagus
1 md Yellow onion
1 md Red bell pepper
1 ts Cornstarch; blended with
1/4 c  Chicken broth

POUND THE CHICKEN BREASTS as you would for scaloppine, then slice themcrosswise at 1/2-inch intervals. (…)

BEEF WITH ASPARAGUS

Servings: 4
Ingredients:

1 lb Flank steak; membrane peeled
-=OR=- Boneless Sirloin,
- thinly sliced against
- the grain into
- pieces 2-in long

———————————-MARINADE———————————-2 ts Cornstarch1 1/2 tb Chinese Rice Wine-=OR=- Dry Sherry2 tb Light soy sauce3 tb Peanut oil1/2 lb Fresh Asparagus- sliced diagonallySalt; to taste3 tb Chicken broth
COAT BEEF THOROUGHLY. (…)

ASPARAGUS-POTATO SOUP

Servings: 6
Ingredients:

1 lb Asparagus; trimmed,
-and cut into 1-in lengths
1 lg Baking potato; peeled and
- cut into 1/2-in cubes
1 md Yellow onion, peeled
-and cut into slim wedges
3 1/2 c  Chicken broth
1/4 ts Ground mace
1/8 ts Ground nutmeg
1/2 ts Salt
1/4 ts Freshly ground pepper
6 tb Freshly grated Parmesan

PLACE ALL THE INGREDIENTS except cheese in a large saucepan. (…)

ASPARAGUS-CHEESE CASSEROLE

Servings: 6
Ingredients:

4 tb Unsalted butter
1 ts Unsalted butter
3 tb Flour
1/2 ts Salt
1/4 ts Freshly ground black pepper
1/4 ts Ground mace
1 c  Milk
1/2 c  Whipping cream
10 1/2 oz Frozen asparagus spears
-cooked according to the
-  package directions
-     and drained well. (…)

CURRIED COLD ASPARAGUS SOUP

Servings: 4
Ingredients:

1 lb Asparagus
5 c  Chicken broth
Salt
1/4 c  Unsalted butter
1/4 c  Flour
3    Egg yolks
1 ts Curry powder (or more)
3/4 c  Whipping cream
1 ds Lemon juice
Freshly ground pepper

Snap off woody ends from asparagus stalks. (…)

SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN W

Servings: 4
Ingredients:

29 oz White Asparagus; (2 Cans)
2 tb Margarine
2 tb Unbleached Flour
1/2 c  ;Asparagus Liquid
1/2 c  Milk
4 oz Ham;Cut into Julienne Strips
1/8 ts Nutmeg; Freshly Grated
1/4 ts Salt

Drain asparagus spears, reserving 1/2 cup of theliquid. (…)

KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS

Servings: 4
Ingredients:

1/2 ts Salt; Or To Taste
1/4 ts Pepper; Or To Taste
1/4 ts Paprika; Or To Taste
4    Veal Fillets; Cut 1/4′ Thick
4 tb Butter
4    Stewed Tomatoes; Whole
12    White Asparagus Spears; *
1/4 lb Mushrooms; Fresh, Sliced

* Asparagus Spears should be canned. (…)

BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH A

Servings: 6
Ingredients:

2 lb Veal; Cubed
2 tb Vegetable Oil
1    Onion; Large, Chopped
1 c  Carrots; Chopped
1 tb Parsley; Chopped
1/4 c  Lemon Juice; Fresh
2 c  Beef Broth
3 tb Unbleached Flour
1/2 ts Salt
Pepper;Fresh Ground,To Taste
20 oz Frozen Asparagus; * OR
2 lb Asparagus; Fresh **

* Frozen Asparagus should be tips and pieces. (…)

FRIED ASPARAGUS

Servings: 4
Ingredients:

1 lb Asparagus, trimmed
1    Egg
1 tb Milk
1 c  Fine dry bread crumbs
Olive oil for frying
Salt and pepper to taste
4 oz Freshly grated Romano cheese

Cook asparagus spears in boiling salted wateruntil barely tender. (…)

ASPARAGUS WITH SHALLOTS

Servings: 4
Ingredients:

1 1/2 lb Asparagus
1 ds Salt
3 ts Fragrant peanut oil or olive
2    Shallots, peeled and minced
1 ds Finely chopped parsley

Snap off tough ends of asparagus. (…)