Archive for the "Asparagus" Category

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ASPARAGUS OMELET

ASPARAGUS OMELET

Servings: 2
Ingredients:

1/2 lb Asparagus, trimmed
2 tb Butter
Small clove garlic,minced
1/2 lb Mushrooms, sliced
4 x  Eggs, lightly beaten
2 tb Milk
1/2 ts Salt
1/4 ts Crushed dried basil or
3/4 ts Minced fresh basil………. (…)

SHRIMP AND ASPARAGUS SALAD

SHRIMP AND ASPARAGUS SALAD

Servings: 4
Ingredients:

1 lb GREEN OR PURPLE ASPARAGUS
TRIMMED and CUT IN 1/2 ’Pieces
1 lb Cooked, pealed and cleaned
Shrimp……………… (…)

ASPARAGUS AND ACORN SQUASH RINGS

ASPARAGUS AND ACORN SQUASH RINGS

Servings: 4
Ingredients:

16    Asparagus stalks
2 x  Small or medium acorn squash
Scauce:……………….. (…)

CREAM OF ASPARAGUS

CREAM OF ASPARAGUS

Servings: 9
Ingredients:

1 1/2 lb Fresh asparagus
1 1/2 c  Chopped onion
6 tb Butter   salt
6 tb All-purpose flour
2 c  Water or stock
4 c  Hot milk
1/2 ts To 1 t dill weed (to taste)
1 ts Salt
1/2 ts White pepper
2 tb Tamari soy sauce

Break off and discard tough asparagus bottoms.Break off tips; set aside. (…)

HERBED ASPARAGUS W/SHIITAKES And PARMESAN

HERBED ASPARAGUS W/SHIITAKES And PARMESAN

Servings: 6
Ingredients:

2 lb ASPARAGUS pencil-thin
8 oz Shiitake mushrooms
1/4 c  (1/2 stick) unsalted butter
1/4 c  Minced shallots
1 tb Finely chopped parsley
1 tb Chopped basil
1 dr Salt to taste
1 ts Freshly cracked black pepper
5 oz Parmesan cheese shaved thin

Add asparagus to boiling pan of salted water.Simmer until tender, about 1 minute..Drain; pat dry.Meanwhile, remove and discard mushroom stems; Cutmushrooms into 1/4 inch strips.Melt butter in large heavy skillet, add shallots;cook over medium heat, stirring frequently untilgolden brown. (…)

ASPARAGUS CASSEROLE

ASPARAGUS CASSEROLE

Servings: 4
Ingredients:

2 c  Asparagus, fresh, 2′ lengths
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced
2 c  Cheddar cheese, grated
1 cn French fried onion ring, 3oz

Butter a casserole dish. (…)

ASPARAGUS WON TONS

ASPARAGUS WON TONS

Servings: 4
Ingredients:

Oil for deep frying
1    Envelope veg soup mix
1 c  Asparagus, finely chopped
1/4 c  Water chestnut, finely chopd
20    Won Ton wrappers (3′ sq)
Soy sauce, (optional)

in uncovered electric skillet, heat 3/4 inch of oil to360 degrees. (…)

ASPARAGUS WITH TOASTED PINE NUTS And LEMON VINAI

ASPARAGUS WITH TOASTED PINE NUTS And LEMON VINAI

Servings: 4
Ingredients:

1 lb Asparagus, fresh spears
3 tb Pine nuts
1/4 c  Olive oil
1 tb Lemon juice, fresh
1    Clove garlic, crushed
1/2 ts Salt
1/2 ts Basil, dried whole
1/2 ts Oregano, dried whole
Pepper, freshly ground

Snap off tough ends of asparagus. (…)

ASPARAGUS (GENERIC)

ASPARAGUS (GENERIC)

Servings: 1
Ingredients:

Asparagus
1 1/2 lb For 4 servings.

Asparagus is low-calorie and spiked with vitamins A andbC. (…)

STIR FRIED ASPARAGUS

STIR FRIED ASPARAGUS

Servings: 4
Ingredients:

1 lb Asparagus
1/2 c  Water
1/2 ts Instant chicken boullion
1 tb Cornstarch
1 tb Water, cold
2 tb Vegetable oil
1 1/2 c  Mushrooms, fresh, sliced
1/8 ts Pepper, fresh ground blk

Cut asparagus into 1′ pieces and steam lightly. (…)