ASPARAGUS STRATA
Servings: 4
Ingredients:
1 cn Asparagus, pieces or spears
4 American cheese slices
8 Bread slices, thin
4 Eggs
4 c Milk
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Pepper
Place 4 slices of bread, with crusts removed, intogreased 8′ X 8′ X 2′ pan. (…)
PASTA WITH ASPARAGUS AND SHRIMP
Servings: 4
Ingredients:
1 c White wine
1 lb Pasta; Linguini
1 1/2 lb Fresh asparagus
16 Jumbo shrimps with shells
4 tb Cooking oil; best olive oil
1 c Heavy cream
4 Bacon strips cut into 2′
2 tb Fresh chives
Cook bacon until half crispy. (…)
WHITE ASPARAGUS IN WHITE SAUCE
Servings: 4
Ingredients:
29 oz White asparagus; (2 cans)
2 tb Margarine
2 tb Unbleached flour
1/2 c ;asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 ts Nutmeg; freshly grated
1/4 ts Salt
Drain asparagus spears, reserving 1/2 cup of the liquid. (…)
VEAL ROUNDS WITH VEGATABLES
Servings: 4
Ingredients:
1/2 ts Salt; or to taste
1/4 ts Pepper; or to taste
1/4 ts Paprika; or to taste
4 ea Veal fillets; cut 1/4′ thick
4 tb Butter
4 ea Stewed tomatoes; whole
12 ea White asparagus spears; *
1/4 lb Mushrooms; fresh, sliced
* Asparagus Spears should be canned. (…)
BARVARIAN VEAL WITH ASPARAGUS
Servings: 6
Ingredients:
2 lb Veal; cubed
2 tb Vegetable oil
1 ea Onion; large, chopped
1 c Carrots; chopped
1 tb Parsley; chopped
1/4 c Lemon juice; fresh
2 c Beef broth
3 tb Unbleached flour
1/2 ts Salt
1 x Pepper;fresh ground,to taste
20 oz Frozen asparagus; * or
2 lb Asparagus; fresh **
* Frozen Asparagus should be tips and pieces. (…)
ASPARAGUS CASHEW STIR-FRY
Servings: 4
Ingredients:
4 c Hot cooked Brown Rice
———————————–SAUCE———————————–3 tb Soy sauce2 tb Cornstarch1 1/2 c Water or vegetable stock1 tb Minced Gingerroot1 ts (pref toasted) Sesame Oil1/4 ts Dry crushed red pepper1 ds White pepper
———————————-ND STEP———————————-2 tb Safflower oil1 lb Fresh Asparagus *4 x Scallions, chopped1 x Sm sweet red pepper, chopped1 x Clove Garlic, minced1 c Cashews **
* woody parts of stems removed, tender part cut into 3′ lengths (3 cups)** dry-roasted and unsalted, or raw slivered almondsGARNISH: mandarin orange sections and toasted sesame seeds, optionalCook or reheat brown rice.In small bowl, combine soy sauce and cornstarch. (…)
KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS / VEGETABLES)
Servings: 4
Ingredients:
1/2 ts Salt; Or To Taste
1/4 ts Pepper; Or To Taste
1/4 ts Paprika; Or To Taste
4 ea Veal Fillets; Cut 1/4′ Thick
4 tb Butter
4 ea Stewed Tomatoes; Whole
12 ea White Asparagus Spears; *
1/4 lb Mushrooms; Fresh, Sliced
* Asparagus Spears should be canned. (…)
BAYERISCHER MIT SPARGEL (BARVARIAN VEAL WITH ASPARAGUS)
Servings: 6
Ingredients:
2 lb Veal; Cubed
2 tb Vegetable Oil
1 ea Onion; Large, Chopped
1 c Carrots; Chopped
1 tb Parsley; Chopped
1/4 c Lemon Juice; Fresh
2 c Beef Broth
3 tb Unbleached Flour
1/2 ts Salt
1 x Pepper;Fresh Ground,To Taste
20 oz Frozen Asparagus; * OR
2 lb Asparagus; Fresh **
* Frozen Asparagus should be tips and pieces. (…)
ASPARAGUS TIP PASTA
Servings: 4
Ingredients:
1 lb FUSILLI PASTA (SPIRALS)
3 tb OLIVE OIL
4 tb SWEET BUTTER
10 oz FRESH ASPARAGUS TIPS (1 INCH
1 c PITTED BLACK OLIVES, SLICED
2 tb CALVERT’S CEDAR STREET
1 x BUMPY BEER MUSTARD
2 tb FRESH LEMON JUICE
1/2 c KASSERI OR FRESH PARMESAN, F
1 x SALT
1 x FRESHLY CRACKED BLACK PEPPER
Cook pasta according to directions. (…)
SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN WHITE SAUCE)
Servings: 4
Ingredients:
29 oz White Asparagus; (2 Cans)
2 tb Margarine
2 tb Unbleached Flour
1/2 c ;Asparagus Liquid
1/2 c Milk
4 oz Ham;Cut into Julienne Strips
1/8 ts Nutmeg; Freshly Grated
1/4 ts Salt
Drain asparagus spears, reserving 1/2 cup of the liquid. (…)