Asparagus With Ginger-Orange Butter
Servings: 1
Ingredients:
1 Navel orange
5 tb Unsalted butter, softened
2 ts Minced fresh cilantro or
-parsley
1 ts Minced peeled fresh ginger
-root
2 lb Asparagus, trimmed
1 Grate 2 tsp orange zest (colored part of peel); place in small bowl.Squeeze juice. (…)
Asparagus With Egg Garlic And Lemon Sauce
Servings: 4
Ingredients:
5 tb Butter,unsalted
1 tb Fresh garlic,minced
2 lb Asparagus,prepared*
1 Hard boiled egg,fine chopped
3 tb Fresh lemon juice
Salt
1 Black pepper,freshly ground
2 ts Fresh tarragon,fine chopped
* - stems peeled and fiberous ends removed. (…)
Asparagus With Citrus Cream Sauce
Servings: 8
Ingredients:
1 Medium-size orange
1 Large lime
1 c Unflavored nonfat yogurt
1/8 ts White pepper
2 lb Asparagus,tough ends trimmed
Salt
1. (…)
Asparagus With Blue Cheese - Gghol
Servings: 4
Ingredients:
1 lb Asparagus; cleaned
2 ts Red wine vinegar
2 tb Olive oil
2 tb Chives; minced
4 tb Blue cheese; crumbled
White pepper; freshly ground
Snap ends off asparagus spears. (…)
Asparagus With Bacon
Servings: 4
Ingredients:
1 1/2 lb Asparagus;* cut diagonally
-into 1′ pieces
10 oz (2 pkg) frozen apaparagus;
2 tb Fresh parsley; snipped
2 tb Lemon juice;
1/4 ts Salt;
2 sl Bacon; fried and chopped
* 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the freshasparagus. (…)
Asparagus And Sesame Chicken Soup
Servings: 4
Ingredients:
2 lb Chicken
3 tb Sesame oil
6 Slices ginger root
1/2 c Medium sherry
1/2 ts Salt
2 c Warm water
1 ts Sugar
1/2 c Button mushrooms, canned
8 Fresh asparagus spears
Preparation: Rinse chicken, remove fat pockets, pat dry, and chop intobite-size pieces. (…)
Asparagus And Mushrooms With Black Bean Sauce
Servings: 1
Ingredients:
1 lb Asparagus, stiff ends
Peeled
1/4 lb Brown button mushrooms (or
Mixed mushrooms)
2 Garlic cloves
1 tb Fermented black soybeans
1 1/2 tb Rice vinegar
1 tb Tamari (or soy sauce)
1 ts Potato starch (or
Cornstarch)
1 ts Brown sugar
1 tb Sake or other rice wine
Cut asparagus on the diagonal into 1-2 inch pieces. (…)
Asparagus And Crab Meat Soup (Mang Tay Nau Cua)
Servings: 1
Ingredients:
4 c Chicken broth
1 tb Plus 2 teaspoons nuoc mam
-(Vietnamese fish sauce)
1/2 ts Sugar
1/4 ts Salt
1 tb Vegetable oil
6 Shallots, chopped
2 Garlic cloves, chopped
8 Ounces lump crab meat,
-picked over and drained
Freshly ground black pepper
2 tb Cornstarch or arrowroot,
-mixed with
2 tb Cold water
1 Egg, lightly beaten
15 oz White asparagus spears *
1 tb Shredded coriander
1 Scallion, thinly sliced
* cut into 1-inch sections with canning liquid reserved
This soup was probably created by some homesick Frenchman. (…)
Asparagus And Chicken Pasta
Servings: 4
Ingredients:
450 pk Pasta, such as penne
1 Asparagus
4 Chicken breasts, skinned and
2 ts Olive oil
1/2 ts Basil
-Salt and pepper
1/2 c Parmesan cheese
2 ts White wine
Cook pasta in a large pot of salted boiling water until ad dente, about 8min. (…)
Asparagus And Beef With Black Beans
Servings: 4
Ingredients:
1 tb Salted preserved black beans
2 Garlic cloves; minced
2 sl Ginger (quarter-sized)
- minced
1/2 lb Flank steak
1 sm Onion; sliced
1 lb Asparagus; cut into 1/2-in
- thick diagonal pieces
3 tb Peanut oil
1/2 ts Salt
1 tb Dark soy sauce
1/2 c Chicken stock
2 ts Cornstarch; mixed with
1 tb Water
1/2 ts Sugar
1/2 tb Oyster sauce
1 ds Sesame oil
Hot steamed rice
——————————-BEEF MARINADE——————————-1/2 ts Sugar1 tb Rice wine or dry sherry1/2 tb Soy sauce1 ts Cornstarch1/2 ts Sesame oil
COVER THE BLACK BEANS with warm water for 5 minutes. (…)