Pasta Salad (Good For Picnics)

18.10.2008 | Author: Cook | Posted in Asparagus
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Pasta Salad (Good For Picnics)


Servings: 1
Ingredients: 

  • -----Salad Makings-----
    • 

  • 1 pk Cheese Tortellini
    • 

  • 1 cn Artichoke Hearts
    • 

  • 1    Carrot Thinly Sliced
    • 

  • Broccoli Florets -- (or
    • 

  • Asparagus)
    • 

  • 1    Red -- sliced into strips
    • 

  • 3    Green Onions -- sliced
    • 

  • Thinly
    • 

  • Parmesan Cheese
    • 

  • -----Dressing-----
    • 

  • 1    Clove Garlic
    • 

  • Salt And Pepper
    • 

  • 1 ts Mustard
    • 

  • 1/3 c  Balsamic Vinegar
    • 

  • 2/3 c  Olive Oil
    • 

  • Basil
    •

Cook the tortellini according to package directions. Drain and rinse the
artichoke hearts and cut them into quarters. Add the remaining salad
makings
(except the parmesan) and toss with the dressing. Give it a generous
sprinkling of parmesan and refrigerate. You might want to be a little easy
on the salt in the dressing because of the parmesan and the cheese in the
tortellini.

Recipe By : NORVELLE@uga.cc.uga.edu (Alisa Norvelle)

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