PIZZA PRIMAVERA

15.10.2008 | Author: Cook | Posted in Asparagus
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PIZZA PRIMAVERA


Servings: 4
Ingredients: 

  • -Waldine Van Geffen VGHC42A
    • 

  • 1 1/2 c  Broccoli flowerets
    • 

  • 1 c  Yellow summer squash
    • 

  • 3/4 c  Asparagus pieces
    • 

  • 8 oz Healthy favorites low-fat
    • 

  • -Mozzarella; shredded
    • 

  • 4    Pita bread rounds
    • 

  • 3    Plum tomatoes; sliced
    • 

  • 2 tb Fresh basil; minced
    • 

  • 1/4 c  Frozen peas; thawed
    • 

  • 2 tb Parmesan; shredded
    •

Preheat oven to 400~. Cook veggies until crisp-tender. Drain.
Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices;
sprinkle with basil. Arrange cooked veggies and peas on tomato
slices. Sprinkle with remaining mozzarella and Parmesan. Place on
cookie sheet. Bake 8 minutes or until mozzarella cheese is melted.
Source: Sentry-News (wrv)

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