SPAGHETTI WITH SHRIMP And ASPARAGUS

Servings: 4
Ingredients:

2 tb MAZOLA Corn Oil
3    Garlic cloves, minced
1/2 lb Asparagus, trimmed, cut into
-1' pieces
1/2 lb Shrimp, cleaned and deveined
1 c  Chicken broth
1/2 ts Grated lemon peel (opt)
2 tb Lemon juice
2 ts Grated fresh ginger
-Or
1/2 ts Ground ginger
1 ts KINGSFORD'S Corn Starch
8 oz NAPOLINA Spaghetti, cooked
-and drained

In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until
pink. Combine next 5 ingredients; add to skillet. Stirring
constantly, bring to boil over medium heat; boil 1 minute. Toss with
spaghetti.

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