SPARGELGEMUSE (FRESH ASPARAGUS)

21.06.2008 | Author: Cook | Posted in Asparagus
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SPARGELGEMUSE (FRESH ASPARAGUS)


Servings: 6
Ingredients: 

  • 2 lb Asparagus; Fresh, Any Color
    • 

  • 1 x  ;Water, Boiling Salted
    • 

  • 1/4 c  Butter
    • 

  • 3 tb Parmesan Cheese; Grated
    • 

  • 1 ea Egg; Large, Hard-cooked
    •

Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid.
In a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly grated cheese over butter and mix. Spoon over
asparagus. Garnish with sliced hard boiled egg.

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