Stir-Fried Onion-Pepper Asparagus

23.10.2008 | Author: Cook | Posted in Asparagus
Find out how to cook Stir-Fried Onion-Pepper Asparagus in
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Stir-Fried Onion-Pepper Asparagus


Servings: 4
Ingredients: 

  • 3/4 lb Asparagus
    • 

  • 2 tb Oil
    • 

  • 4 md Mushrooms; sliced
    • 

  • 1 bn Green onions; sliced, white
    • 

  • 1    Cl Garlic; minced or pressed
    • 

  • 1/2 md Green pepper; slivered
    • 

  • 8 oz Waterchestnuts; drained
    • 

  • 3/4 c  Chicken broth
    • 

  • 1 tb Cornstarch
    • 

  • 2 tb Soy sauce
    •

Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.

Heat oil in large skillet or wok over medium-high heat. Add mushrooms
and cook, stirring, until lightly browned.

Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to
3 minutes.

Add water chestnuts and stir-fry 1 to 2 minutes.

Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook,
stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes
or until vegetables are of desired doneness.

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