SUGARED ASPARAGUS

24.09.2008 | Author: Cook | Posted in Asparagus
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SUGARED ASPARAGUS


Servings: 46
Ingredients: 

  • 3 tb Butter
    • 

  • -=OR=-
    • 

  • 3 tb Margarine
    • 

  • 2 tb Brown sugar
    • 

  • 2 lb Fresh asparagus,
    • 

  • -cut into 2' pieces
    • 

  • - (about 4 cups)
    • 

  • 1 c  Chicken broth
    •

* By using the brown sugar substitute with this would make a nice side
dish for the ’sweet ones’

In a skillet over medium-high, heat butter and brown sugar is
dissolved. Add asparagus; saute for 2 minutes. Stir in chicken
broth; bring to a boil. Reduce heat; cover and simmer for 8-10
minutes or until asparagus is crisp-tender. Remove asparagus to a
serving dish and keep warm. Cook sauce, uncovered, until reduced by
half. Pour over asparagus and serve immediately.
Food Exchange per serving: 1 VEGETABLE EXCHANGE 1 FAT EXCHANGE
(MAKE IT WORK!!!)

Serves: 4-6; From: ‘Taste of Home’ Magazine; Posted by: Debbie
Carlson

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