VEAL ROUNDS WITH VEGETABLES

16.09.2008 | Author: Cook | Posted in Asparagus
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VEAL ROUNDS WITH VEGETABLES


Servings: 4
Ingredients: 

  • 1/2 ts Salt; Or To Taste
    • 

  • 1/4 ts Pepper; Or To Taste
    • 

  • 1/4 ts Paprika; Or To Taste
    • 

  • 4    Veal Fillets; Cut 1/4' Thick
    • 

  • 4 tb Butter
    • 

  • 4    Stewed Tomatoes; Whole
    • 

  • 12    White Asparagus Spears; *
    • 

  • 1/4 lb Mushrooms; Fresh, Sliced
    •

* Asparagus Spears should be canned.

Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter
until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and
a heaping T of mushrooms. Cook gently. Pour cooking juices over the
fillets while cooking. Cook uncovered until mushrooms are just tender.
Serve with pureed potatoes and a salad.

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