APPLE AND BARLEY PUDDING (IRISH)

22.09.2008 | Author: Cook | Posted in Barley
Find out how to cook APPLE AND BARLEY PUDDING (IRISH) in
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APPLE AND BARLEY PUDDING (IRISH)


Servings: 4
Ingredients: 

  • 4 T  Pearl barley
    • 

  • 1 1/2 lb Eating apples*
    • 

  • 2 oz Sugar
    • 

  • 3/4 T  Double cream
    • 

  • 1 l  Water
    •

* Peeled, cored and sliced.
.
Put the barley in the water and bring to the boil. Add the sliced apples
and continue cooking gently until the barley and apples are soft. Press
through a sieve, or put through the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove from
the heat, allow to cool, and then chill. Serve cool with the cream
stirred in.

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