APPLE MUFFINS

09.09.2008 | Author: Cook | Posted in Barley
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APPLE MUFFINS


Servings: 12
Ingredients: 

  • 1 1/2 c  Multigrain oatmeal
    • 

  • -(with rolled rye, oats,
    • 

  • -barley and wheat)
    • 

  • 1 c  Whole wheat flour
    • 

  • 1 c  Packed brown sugar
    • 

  • 3/4 c  All-purpose flour
    • 

  • 1/3 c  Toasted wheat germ
    • 

  • 1 tb Baking powder
    • 

  • 1 tb Apple pie spice
    • 

  • 1/2 ts Baking soda
    • 

  • 1/2 ts Salt
    • 

  • 1 1/2 c  Chopped apple
    • 

  • -(Granny Smith or Jonathon)
    • 

  • 1 1/4 c  Skim milk
    • 

  • 1/3 c  Cooking oil
    • 

  • 3    Slightly beaten egg whites
    • 

  • Granulated sugar
    •

In a mixing bowl, combine all of the dry ingredients (except
granulated sugar). Add the chopped apple and stir to coat with the
dry ingredients. Add the remaining ingredients (except granulated
sugar) and stir just until moistened.
Spray 12 muffin tins with cooking spray (or use papers). Spoon the
batter in to the tins, filling them full. Sprinkle muffin tops with
a little granulated sugar.
Bake in a 400 degree oven for 18 to 20 minutes or until done.

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