BANANA CRUNCH MUFFINS

15.09.2008 | Author: Cook | Posted in Barley
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BANANA CRUNCH MUFFINS


Servings: 1
Ingredients: 

  • 1/2 c  Whole wheat flour
    • 

  • 1/2 c  White flour
    • 

  • 1/2 c  Barley/wheat nuggets (grape
    • 

  • Nuts)
    • 

  • 1/2 c  Sugar
    • 

  • 1/2 t  Baking soda
    • 

  • 1/2 t  Baking powder
    • 

  • 1/4 t  Salt
    • 

  • 1 t  Vanilla
    • 

  • 1/4 c  Egg substitute
    • 

  • 2    Mashed bananas
    •

In a small bowl mix all dry ingrediants together. In a larger bowl mix all
wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for
20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
This recipe makes about 10 muffins.

Posted by Posted by Posted by ‘Janice Miles’
to the Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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