BARLEY-AMARANTH WAFFLES

19.09.2008 | Author: Cook | Posted in Barley
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BARLEY-AMARANTH WAFFLES


Servings: 4
Ingredients: 

  • 3/4 c  AM Amaranth Flour
    • 

  • 1 c  AM Barley Flour
    • 

  • 1 tb Non-alum baking powder
    • 

  • 1/4 ts Sea salt (optional)
    • 

  • 1 1/2 c  Milk, soymilk, or water
    • 

  • 3 tb AM Unrefined Vegetable Oil
    •

Mix liquids and dry ingredients separately, then beat together with a hand
mixer. Pour onto hot, non-stick surface griddle. Thin batter with
additional water if needed. Makes four waffles. May be used for pancakes
also.

Source: Arrowhead Mills ‘Amaranth Flour’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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