BARLEY BASIL PILAF

22.08.2008 | Author: Cook | Posted in Barley
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BARLEY BASIL PILAF


Servings: 7
Ingredients: 

  • 2 ts Vegetable Oil
    • 

  • 1 c  Pear Barley Uncooked
    • 

  • 2 c  Chicken Broth
    • 

  • 1/2 ts Salt
    • 

  • 1/3 c  Minced Fresh Cinnamon
    • 

  • Basil OR Plain Basil
    • 

  • 1/4 c  Thinkly Sliced Green
    • 

  • Onions
    • 

  • 1/8 ts Ground Nutmeg
    •

Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
Smoking. Add Barley and Cook 5 Min. OR Until Browned, Stirring Constantly.
Add Chicken Broth and Salt, Bring To A Boil. Cover and Reduce Heat and Simmer 30
Min. OR Until Barley Is Tender And Liquid Is Absorbed. Remove From Heat.
Stir in Basil, Green Onions and Nutmeg.
Fat 1.6. Chol. O.

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